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The Box
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PASHA

PASHA SW7 Moroccan | Kensington & Chelsea

Feast Menu

N these dishes contain nuts – please inform you waiter if you have a nut allergy
All prices include VAT - A 15% discretionary service charge will be added to your bill
Mixed Grill Feast
£39.00 per person
minimum two people
Mezze
Hommus N
Chickpea purée with tahina,
lemon juice & pine nuts
Koossa bil tahina
Fried courgettes, pureed with
tahina, lemon juice & garlic
Baba ghannuge
Grilled aubergine dip, tahina,
lemon juice & garlic
Tabbulé
Parsley & tomato salad
Falafel
Chickpea pattie & tahina sauce
Kallage
Grilled pitta bread, halloumi
cheese & mint
Qarnabit maqli bi thum wal hamods
Fried cauliflower, mint & garlic
Sambusak bil d’jaj N
Pastry filled with chicken & pine nuts
Batata Harrah
Spicy sautéed potatoes & fresh coriander
Charcoal Grills
Kafta laham
Minced lamb with herbs, onions
& spices grilled on a skewer
Kafta d’jaj
Minced chicken with herbs, onions
& spices grilled on a skewer
Shish tawuk
Chicken breast marinated in garlic,
lemon juice & spices grilled on
a skewer
Laham meshwi
Lamb cubes marinated in lemon juice,
olive oil & spices grilled on a skewer
All served with Levant rice
Dessert
Fawakih
Fresh fruit platter with orange
blossom
Mint Tea
Mint tea, baklawa, pistachios &
Turkish delight
N these dishes contain nuts – please inform you waiter if you have a nut allergy
All prices include VAT - A 15% discretionary service charge will be added to your bill
Laham Meshwi Feast
£47.00 per person
minimum two people
Mezze
Hommus N
Chickpea purée with tahina,
lemonjuice & pine nuts
Koossa bil tahina
Fried courgettes, pureed with
tahina, lemon juice & garlic
Baba ghannuge
Grilled aubergine dip, tahina,
lemon juice & garlic
Tabbulé
Parsley & tomato salad
Falafel
Chickpea pattie & tahina sauce
Kallage
Grilled pitta bread, halloumi
cheese & mint
Qarnabit maqli bi thum wal hamods
Fried cauliflower, mint & garlic
Sambusak bil d’jaj N
Pastry filled with chicken &
pine nuts
Batata Harrah
Spicy sautéed potatoes &
fresh coriander
Laham Meshwi
Meshwi
Spiced whole shoulder of lamb,
slowl roasted & served with
lamb & nut pilaf
Salatat khiyar bil laban
Baby cucumber, yoghurt &
mint salad
Fattush
Toasted pitta, lettuce, tomato,
parsley, mint & spring onion
tossed with sumac & olive oil
Dessert
Fawakih
Fresh fruit platter with orange
blossom
Mint Tea
Mint tea, baklawa, pistachios
& Turkish delight
N these dishes contain nuts – please inform you waiter if you have a nut allergy
All prices include VAT - A 15% discretionary service charge will be added to your bill
Samak Feast
£52.50 per person
minimum two people
Mezze
Hommus N
Chickpea purée with tahina,
lemon juice & pine nuts
Koossa bil tahina
Fried courgettes, pureed with
tahina, lemon juice & garlic
Baba ghannuge
Grilled aubergine dip, tahina,
lemon juice & garlic
Tabbulé
Parsley & tomato salad
Coriander braised octopus salad
Falafel
Chickpea pattie & tahina sauce
Spicy prawn sambusak
Pastry filled with spicy prawns
Almond coated deep fried squid N
With lemon & sumac mayonnaise
Kibbeh al samak
Brown crab & cracked wheat shells
filled with white crab meat, tomato &
coriander
Batata Harrah
Spicy sautéed potatoes & fresh
coriander
Samak / Fish mixed grill
Sea bass
Marinated in herbs, garlic, olive oil,
parsley & tahina sauce
Salmon
Marinated in sumac & pomegranate
with fennel salad
Grilled mediterranean prawns
With chillies & lemon
Scallops
Chargrilled, chilli marinated scallops
on a skewer
Served with Levant rice
Dessert
Fawakih
Fresh fruit platter with orange
blossom
Mint Tea
Mint tea, baklawa, pistachios &
Turkish delight
N these dishes contain nuts – please inform you waiter if you have a nut allergy
All prices include VAT - A 15% discretionary service charge will be added to your bill
Kharuf Feast
£65.00 for a minimum
of 10 people to share
Mezze
Hommus N
Chickpea purée with tahina,
lemon juice & pine nuts
Koossa bil tahina
Fried courgettes, pureed with
tahina, lemon juice & garlic
Baba ghannuge
Grilled aubergine dip, tahina,
lemon juice & garlic
Tabbulé
Parsley & tomato salad
Falafel
Chickpea pattie & tahina sauce
Kibbeh laham N
Cracked wheat shells filled with
seasoned lamb, onions & pine nuts
Firreh
Grilled French quail, seasoned
with cinnamon
Soujok
Armenian spicy sausage
Kallage
Grilled pitta bread, halloumi
cheese & mint
Kharuf Meshwi
Whole slow roasted lamb on
spiced lamb nut pilaf
Fattush
Toasted pitta, lettuce, tomato,
parsley, mint & spring onion
tossed with sumac & olive oil
Salatat khiyar bil laban
Baby cucumber, yoghurt &
mint salad
Batata Harrah
Spicy sautéed potatoes & fresh
coriander
Dessert
Fawakih
Fresh fruit platter with orange
blossom
Mint Tea
Mint tea, baklawa, pistachios & Turkish
delight



A La Carte

N these dishes contain nuts – please inform you waiter if you have a nut allergy
All prices include VAT - A 15% discretionary service charge will be added to your bill
Marhaba
Our food is homestyle Lebanese & Middle Eastern cooking, created
for sharing & brought to the table in a continuous flow in the
traditional manner of a Lebanese-Middle Eastern home.
If you are not familiar with the style & customs of Middle Eastern
food please ask us the best way to sample & savour our dishes.
To end the meal, finish with a fresh fruit platter, home-made Arabic
ice-creams & mint tea with baklava & Turkish delight
Sahteyn!
Please respect our neighbours by leaving Levant quietly – thank you
N these dishes contain nuts – please inform you waiter if you have a nut allergy
All prices include VAT - A 15% discretionary service charge will be added to your bill
Vegetarian Feast
£35.00 per person
minimum two people
Warm breads, marinated olives, pickles &
salad £2.00 per person
Mezze
Hommus N
Chickpeas dip, tahina, lemon juice & pine
nuts
Koossa bil tahine
Puréed fried courgettes, tahina, lemon
juice & garlic.
Baba ghannuge
Grilled aubergine dip, tahina & lemon
juice
Warak enab mehshi bil zeyt
Vine leaves stuffed with rice, herbs &
sumac
Falafel
Chickpea patties & tahina sauce
Kibbeh k’adhaba N
Mushroom, potato & pine nuts
Sambusak bil Jbneh
Pastry filled with feta cheese & mint
Kallage
Grilled pita bread with halloumi
cheese & mint
Loubieh bil-zeyt
Green beans in tomato sauce
Batata harrah
Spicy sautéed potatoes & fresh coriander
Tabbulé
Parsley & tomato salad
Mains
Musakaat batenjan
Baked aubergines cooked with tomatoes
& chickpeas
OR
S’banegh
Sautéed spinach, crispy onions & broad
beans, with deep fried goats cheese
OR
Koossa mehshya
Courgettes stuffed with rice, herbs,
tomatoes & sumac
Dessert
Sniwat Fawakih
Fresh fruit platter with orange blossom
water
Mint tea
Mint tea, baklawa, pistachios &
Turkish delight
N these dishes contain nuts – please inform you waiter if you have a nut allergy
All prices include VAT - A 15% discretionary service charge will be added to your bill
Meat Feast
£35.00 per person
minimum two people
Warm breads, marinated olives, pickles &
salad £2.00 per person
Mezze
Hommus N
Chickpeas dip, tahina, lemon juice & pine
nuts
Koossa bil tahine
Puréed fried courgettes, tahina,
lemon juice & garlic.
Baba ghannuge
Grilled aubergine dip, tahina &
lemon juice
Warak enab mehshi bil zeyt
Vine leaves stuffed with rice,
herbs & sumac
Falafel
Chickpea patties & tahina sauce
Sfeeha N
Cardomom spiced minced lamb
‘pizza’
Sambusak bil l’hmam N
Pastry filled with spiced lamb
& pine nuts
Kallage
Grilled pita bread with halloumi
cheese and mint
Batata harrah
Spicy sautéed potatoes & fresh coriander
Tabbulé
Parsley & tomato salad
Charcoal Grills
Kafta laham
Minced lamb, herbs, onions &
spices grilled on a skewer
Kafta d’jaj
Minced chicken, herbs, onions & spices
grilled on a skewer
Shish tawuk
Chicken kebab marinated in
garlic, lemon juice and spices
Laham meshwi
Lamb cubes marinated in lemon
juice, olive oil & spices
Dessert
Sniwat Fawakih
Fresh fruit platter with orange
blossom water
Mint tea
Mint tea, baklawa, pistachios &
Turkish delight
N these dishes contain nuts – please inform you waiter if you have a nut allergy
All prices include VAT - A 15% discretionary service charge will be added to your bill
Surf & Turf Feast
£42.00 per person
minimum two people
Warm breads, marinated olives, pickles &
salad - £2.00 per person
Mezze
Hommus N
Chickpeas purée, tahina, lemon juice &
pine nuts
Koossa bil tahine
Puréed fried courgettes, tahina, lemon
juice & garlic.
Muhammarah N
Spicy red pepper & mixed nut dip
Kibbeh samak
Brown crab & cracked wheat shells filled
with white crab meat, tomato and
coriander
Falafel
Chickpeas patties & tahina sauce
Sambusak bil laham N
Pastry filled with spiced lamb & pine nuts
Almond coated deep fried squid
Lemon & sumac mayonnaise
Batata harrah
Spicy sautéed potatoes & fresh coriander
Tabbulé
Parsley & tomato salad
Mains
Grilled coriander marinated lobster
tails, grilled salmon marinated in sumac
& pomegranate
Grilled mediterranean prawns with
chillies & lemon
Shish tawuk
Chicken breast marinated in garlic, lemon
juice & spices grilled on a skewer
Laham meshwi
Lamb cubes marinated in lemon juice,
olive oil & spices grilled on a skewer
Dessert
Fawakih
Fresh fruit & orange blossom water
Mint tea
Mint tea, baklawa, pistachios &
Turkish delight
N these dishes contain nuts – please inform you waiter if you have a nut allergy
All prices include VAT - A 15% discretionary service charge will be added to your bill
Meshwi Feast
£45.00 per person
minimum two people
Warm breads, marinated olives, pickles &
salad £2.00 per person
Mezze
Hommus N
Chickpeas dip, tahina, lemon juice & pine
nuts
Koussa bil tahine
Puréed fried courgettes, tahina, lemon
juice & garlic.
Muhammarah N
Spicy red pepper & mixed nuts dip
Falafel
Chickpeas patties, tahina sauce
Kibbeh bil laham N
Spiced lamb, onions & pine nuts
Sambusak bil Jbneh
Pastry filled with feta cheese & mint
Fatayer el batta
Baked pastry filled with braised duck &
dates
Tabbulé
Parsley & tomato salad
Loubieh bil-zeyt
Green beans in tomato sauce
Meshwi
Whole shoulder of lamb slowly roasted
on spiced lamb nuts pilaf rice
Salatat Khiyar bil laban
Baby cucumber, yoghurt & mint salad
Batata Harrah
Spicy sautéed potatoes & fresh coriander
Dessert
Sniwat Fawakih
Fresh fruit platter with orange blossom
water
Mint tea
Mint tea, baklawa, pistachios &
Turkish delight
N these dishes contain nuts – please inform you waiter if you have a nut allergy
All prices include VAT - A 15% discretionary service charge will be added to your bill
Fish Feast
£50.00 per person
minimum two people
Warm breads, marinated olives, pickles &
salad - £2.00 per person
Mezze
Hommus N
Chick peas dip, tahini, lemon juice & pine
nuts
Koussa bil tahine
Puréed fried courgettes, tahini, lemon juice
& garlic.
Raheb bil dabs rooman
Grilled aubergines chopped, red & green
peppers, tomatoes, parsley, lemon juice &
pomegranate juice
Falafel
Chick peas patties, tahini sauce
Coriander braised octopus salad
Spicy prawn sambusak
Pastry filled with spicy prawns
Almond coated deep fried squid
Lemon & sumac mayonnaise
Spicy crab kibbeh
Brown crab & cracked wheat shells filled
with white crab meat, tomato & coriander
Batata harrah
Spicy sautéed potatoes & fresh coriander
Tabbulé
Parsley & tomato salad
Samak
Sea bass
Marinated in herbs, garlic, olive oil,
parsley & tahina sauce
Salmon
Marinated in sumac & pomegranate, with
fennel salad
Grilled mediterranean prawns
With chillies and lemon
Scallops on a skewer
Chargrilled, chillies marinated scallops on
a skewer
Dessert
Sniwat Fawakih
Fresh fruit platter with orange
blossom water
Mint tea
Mint tea, baklawa, pistachios &
Turkish delight
N these dishes contain nuts – please inform you waiter if you have a nut allergy
All prices include VAT - A 15% discretionary service charge will be added to your bill
Kharuf Feast
£60.00 per person
minimum 8 people
24 hours notice required
Warm breads, marinated olives, pickles &
salad £2.00 per person
Mezze
Hommus bil qasbet d’jaj
Crispy chicken livers & pomegranate
Koussa bil tahine
Puréed fried courgettes, tahina, lemon
juice & garlic.
Muhammarah N
Spicy red pepper & mixed nuts dip
Falafel
Chickpeas patties & tahina sauce
Warak enab mehshi bil-zeyt
Vine leaves stuffed with rice, herbs &
sumac
Qarnabit maqli bil thum wal hamod
Fried cauliflower, garlic & lemon juice
Kibbeh bil d’jaj N
Spiced chicken, onions and pine nuts
Soujok
Sautéed Armenian spicy sausage, garlic &
fresh tomatoes
Arayes N
Grilled pita bread topped, spiced lamb &
pine nuts
Tabbulé
Parsley & tomato salad
Kharuf Meshwi N
Whole lamb slowly roasted on meat
spiced nut pilaf rice
Fattush Salad
Toasted pita, lettuce, tomato, parsley, mint
& spring onion tossed with sumac
Salatat khiyar bil laban
Baby cucumber, yoghurt & mint salad
Batata harrah
Spicy sautéed potatoes & fresh coriander
Dessert
Sniwat Fawakih
Fresh fruit platter with orange
blossom water
Mint tea
Mint tea, baklawa, pistachios &
Turkish delight
N these dishes contain nuts – please inform you waiter if you have a nut allergy
All prices include VAT - A 15% discretionary service charge will be added to your bill
Warm breads, marinated olives,
pickles & salad - £2.00 per person
Purées
Hommus N 5.25
Chickpeas purée, tahina, lemon juice &
pine nuts
Baba ghannuge 5.25
Grilled aubergine dip, tahina &
lemon juice
Hommus bil qasbet djaj N 6.75
Chickpeas dip, crispy chicken
livers & pomegranate
Hommus karwarma d’jaj N 6.75
Chickpeas dip & marinated
grilled chicken breast
Hommus karwarma laham N 6.75
Chickpeas dip & marinated
grilled lamb fillet
Koossa bil tahine 5.25
Fried courgette purée, tahina,
lemon juice & garlic
Mezze
Batata harrah 4.95
Spicy sautéed potatoes & fresh coriander
Falafel 5.25
Chickpeas pattie & tahina sauce
Batenjan maqli bi rubb 5.95
el-rumman
Fried aubergines & pomegranate dressing
Qarnabit maqli bil thum 5.75
wal hamod
Fried cauliflower, mint & garlic
Deep fried goat’s cheese 5.75
Rolled in sesame & black seed,
mint salad
Warak enab mehshi bil-zeyt 5.50
Vine leaves stuffed with rice,
herbs & sumac
Muhammarah N 5.25
Spicy red pepper & mixed nuts dip
Lebniyeh 4.75
Strained yoghurt, olive & mint
Raheb 5.25
Grilled aubergines chopped, red &
green peppers, tomato & parsley,
lemon juice to season
Raheb bil dabs rooman 5.25
Grilled aubergines, red & green peppers,
tomatoes, parsley, lemon juice &
pomegranate
Baba ghannuge bil lebniyeh 5.25
Fried aubergines, tahina, lemon juice,
green beans in tomato sauce
Loubieh bil-zeyt 5.50
Green beans in tomato sauce
Coriander braised octopus 5.75
salad
Koossa maqliyah bil thum 5.75
Fried courgettes, mint & garlic
Jabneh halloumi maqliyeh 5.75
Grilled halloumi cheese, tomatoes,
black olives & mint
Batenjan bil harissa 6.75
Harissa spiced baby aubergines with
honey, cumin & sesame seeds
Almond coated deep fried 7.00
squid N
Lemon & sumac mayonnaise
N these dishes contain nuts – please inform you waiter if you have a nut allergy
All prices include VAT - A 15% discretionary service charge will be added to your bill
Mezze Salads
Tomato & onion salad 4.95
Marinated olives, tomatoes, onions,
fresh mint & olive oil
Tabbulé 5.75
Parsley & tomato salad
Fattush 5.75
Toasted pita, lettuce, tomato, parsley,
mint & spring onion tossed, sumac &
olive oil
Meats
Firreh 8.50
Grilled French quail, cinnamon
to season
Maqaneq N 6.50
Lebanese spicy sausages
Qasbet d’jaj 5.50
Sautéed chicken livers, pomegranate
& crispy onion
Soujok 6.50
Spicy Armenian sausage, tomatoes,
garlic & parsley
Jawaneh 5.25
Marinated & grilled chicken wings
Kibbeh
Kibbeh d’jaj N 5.95
Cracked wheat shells filled with spiced
chicken, onions & pine nuts
Kibbeh samak 6.50
Brown crab & cracked wheat shells
filled with white crab meat, tomato &
coriander
Kibbeh laham N 5.95
Cracked wheat shells filled with
seasoned lamb, onions & pine nuts
Kibbeh kadhaba N 5.50
Cracked wheat shells filled with
mushrooms, onions & pine nuts
Salatat khiyar bil laban 5.25
Baby cucumber, yoghurt & mint salad
Fennel, cherry tomato & 5.75
mint salad
Pastries
Sambusak bil jbneh 5.50
Pastry filled with feta cheese & mint
Sambusak bil laham N 5.50
Pastry filled with spiced lamb &
pine nuts
Spicy prawn sambusak 6.50
Pastry filled with spicy prawns
Fatayer bil-s’banegh N 5.50
Pastry filled with spinach
Fatayer bil-batta 6.00
Pastry filled with braised duck,
dates & pomegranate
Arayes N 5.75
Grilled pita bread, spiced lamb
& nuts
Kallage 5.75
Grilled pita bread, halloumi
cheese & mint
Sfeeha N 5.25
Cardamon spiced minced lamb ‘pizza’
N these dishes contain nuts – please inform you waiter if you have a nut allergy
All prices include VAT - A 15% discretionary service charge will be added to your bill
Mains
Samak / Fish
Sea bass 21.00
Marinated in herbs garlic &
olive oil, parsley & tahini sauce
Grilled salmon 19.95
Marinated in sumac & pomegranate,
fennel salad
Grilled mediterranean 19.95
Prawns with chillies & lemon
Scallops 21.00
Chargrilled, chillies marinated
scallops on a skewer
Scallops & king prawns 24.00
Chargrilled on a skewer
Fish mixed grill per person 26.00
Minimum 2 people
Sea bass, scallops, salmon &
king prawns, fennel salad
Mashawy / Grills
Kafta laham N 14.95
Minced lamb, herbs, onions
& spices grilled on a skewer
Kafta d’jaj 14.95
Minced chicken, herbs, onions
& spices grilled on a skewer
Shish tawuk 15.75
Chicken breast marinated in garlic,
lemon juice & spices grilled on a
skewer
Laham meshwi 16.75
Lamb cubes marinated in lemon
juice,olive oil & spices grilled on a
skewer
Mixed grill 19.50
Kafta laham, kafta d’jaj, shish
tawuk & laham meshwi on a
skewer
Farruj meshwi 15.25
Spiced baby chicken marinated
in lemon juice
N these dishes contain nuts – please inform you waiter if you have a nut allergy
All prices include VAT - A 15% discretionary service charge will be added to your bill
Specials
Meshwi for 2 to share N 36.00
Spiced whole shoulder of lamb,
Slowly roasted & served with lamb
& nut pilaf
Cherhet mataya 15.00
Fillets of chicken, garlic & lemon
pan fried & sautéed sweet potatoes
Fatar makli 15.00
Sauteed strips of lamb fillet,
mushrooms, peppers & garlic,
Levant rice
Yakhanat / Stews
Bamya bil laham 15.00
Braised lamb & baby okra in a
tomato & coriander sauce
D’jaj mohammar bil batatah 15.25
Baby chicken stew, onions,
cinnamon & potatoes
Samak meshwi 24.50
Sea bass, scallops, prawns &
salmon poached, saffron &
tomatoes with grilled fennel
Vegetarian
Musakaat batenjan 12.50
Baked aubergines, tomato & chick
peas
S’banegh 13.00
Sautéed spinach, broad beans,
crispy onions & deep fried goat’s
cheese
Koossa mehshya 12.75
Courgettes stuffed with rice,
tomatoes & sumac poached in
olive oil
N these dishes contain nuts – please inform you waiter if you have a nut allergy
All prices include VAT - A 15% discretionary service charge will be added to your bill
Desserts
£6.75
Mouhalabia (rose milk pudding)
Honey & Pistachio Crème Brulee N
Hazelnut Chocolate & Banana Mousse
N
Walnut & date Tart with Honey Ice
Cream N
Warm Almond filled Dates with Greek
Yoghurt N
Orange Blossom flavoured Yoghurt
with honey & flaked almonds N
Selection of baklawa & Turkish delight
N
Sniwat Fawakih £9.50 / £15.50
Fresh fruit platter with orange blossom water 2 people / 3– 6 people
Tea & Coffee
Mint Tea N 4.50
With baklava, pistachios & Turkish
delight
Aromatic tea 2.75
Camomile, peppermint, lemon & ginger,
blackcurrant, ginseng & vanilla
Espresso 2.25
Double espresso 3.00
Filter coffee 2.25
Cappuccino 2.75
Café Latte 3.00
Liqueur coffees
£6.50
Tia Maria Kahlua
Baileys Grand Marnier
Drambuie Whisky


Dessert

N these dishes contain nuts – please inform you waiter if you have a nut allergy
All prices include VAT - A 15% discretionary service charge will be added to your bill
Desserts
N these dishes contain nuts – please inform you waiter if you have a nut allergy
All prices include VAT - A 15% discretionary service charge will be added to your bill
Desserts £6.75
Mouhalabia (rose milk pudding)
Honey & pistachio crème brulee
Hazelnut chocolate & banana mousse
Walnut & date tart with honey ice cream
Warm almond filled dates with greek Yoghurt
Orange blossom flavoured yoghurt with
honey & flaked almonds
Selection of baklawa & Turkish Delight
N these dishes contain nuts – please inform you waiter if you have a nut allergy
All prices include VAT - A 15% discretionary service charge will be added to your bill
Ice cream & sorbet 5.75
Roasted Pistachios
Spiced Cinnamon
Chocolate
Ginger Spice
Mango Sorbet
Rose Water & Cardamom
Fresh fruit platter 9.50 / 15.50
N these dishes contain nuts – please inform you waiter if you have a nut allergy
All prices include VAT - A 15% discretionary service charge will be added to your bill
After dinner drinks
Port 50ml
Taylor’s 1997 6.00
Cognac 50ml Bottle
Hennessy VSOP 7.00
Remy Martin VSOP 7.00
Hine Antique 16.00
Hennessy XO 19.00 210.00
Lebanese liqueurs
Ksara Arak 5.00 50.00
N these dishes contain nuts – please inform you waiter if you have a nut allergy
All prices include VAT - A 15% discretionary service charge will be added to your bill
Dessert Wine Glass Bottle
Muscatel de Ksara 4.00 18.00
Beka’a Valley, Lebanon
Quady ‘Elysium’ 5.75 20.00
Black Muscat, California,
2003, USA
Hatzidakis ‘vinsanto’ 8.50 30.00
Santorini, 1998, Greece
Tokaji Disznoko ‘5 puttonyos’ 50.00
Mad, 1998, Hungary
N these dishes contain nuts – please inform you waiter if you have a nut allergy
All prices include VAT - A 15% discretionary service charge will be added to your bill
Coffee & tea
Mint Tea 4.50
With baklava, pistachios & Turkish delight
Aromatic tea 2.75
Camomile, peppermint, lemon & ginger,
Blackcurrant, ginseng & vanilla
Espresso 2.25
Double espresso 3.00
Filter coffee 2.25
Cappuccino 2.75
Café Blanc 3.00
Liqueur coffees 6.50
Tia Maria
Kahlua
Baileys
Grand Marnier
Drambuie
Whisky
N these dishes contain nuts – please inform you waiter if you have a nut allergy
All prices include VAT - A 15% discretionary service charge will be added to your bill
Our mezze bar welcomes you every day from 12 noon
to 12:30 Sun to Wed
to 2.00 Thurs to Sat
Food is available in the lounge
From12 noon
to 11:30 pm Sun to Wed
to 1.30 Thur to Sat
Please do not hesitate to contact the reservations department
for events, group bookings and reservations
T: 020 7224 1111
F: 020 7486 1216
E: reservations@levant.co.uk
discretionary 15% service charge will be added to your bill
VAT included
N these dishes contain nuts – please inform your waiter if you have a nut allergy
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Wine List

Champagne
Glass Bottle Magnum
125ml
Alain Thienot Brut N.V. 10.50 45.00 90.00
Tattinger, N.V. 48.00
Veuve Cliquot N.V 55.00
Bollinger Special Cuvee, N.V 65.00 135.00
Cuvee Dom Perignon 1999 195.00 400.00
Louis Roederer ’Cristal’, 1996 220.00
Krug, 1995 255.00
Champagne Rosé
Alain Thienott Rosé 12.50 61.00
Veuve Cliquot Rosé N.V 75.00
Laurent Perrier Rosé, N.V. 80.00 160.00
Perrier Jouet 'Belle Epoque', Rosé, 1999 135.00
Wines by the glass
White Wine
175 ml
Chateau Ksara "Blanc de Blanc" 2006, Beka'a Valley, Lebanon 4.75
Les Trois Domaines, Guerrouane Blanc AOG 2005/6, Morocco 5.45
Viu Manent Sauvignon 2006, Colchagua Valley, Chile 5.75
Pinot Grigio, Trefili 2006, Veneto, Italy 5.75
Chablis, Domaine Colette Gros 2005, Burgundy, France 7.50
Sancerre "Les Cailllottes", J-M Roger 2005, Loire Valley, France 8.50
Red Wine
175 ml
Chateau Ksara "Reserve de Couvent" 2005, Beka'a Valley, Lebanon 4.75
Les Trois Domaines, Guerrouane Rouge AOG 2005, Morocco 5.45
Cotes-du-Rhone, Domaine de Chapoton 2006, France 5.75
Chateau de Ricaud, 1eres Cotes de Bordeaux 2002, France 6.50
Rioja Crianza, Bodegas Urbina 2002, Spain 7.50
Wandering River Pinot Noir 2005, Hawkes Bay,New Zealand 8.50
Rosé Wine
175 ml
Chateau Ksara Gris de Gris 2006, Beka'a Valley Lebanon 4.75
Cotes de Provence rosé, Chateau Les Crostes 2006, France 6.75
Lebanese and North African Wines
White Wine
Chateau Ksara "Blanc de Blanc" 2006 16.50
Beka'a Valley, Lebanon
Les Trois Domaines, Guerrouane Blanc AOG 20.50
2005, Morocco
Chateau Ksara Chardonnay 2005, Beka'a Valley, 29.00
Lebanon
Chateau Musar Blanc 1999, Beka'a Valley 30.00
Lebanon
Red Wine
Chateau Ksara "Reserve de Couvent" 2005, 16.50
Beka'a Valley, Lebanon
Les Trois Domaines, Guerrouane Rouge AOG 20.50
2006, Morocco
Riad Jamil, Les Celliers de Meknes 2004, 29.50
Beni M'tir, Morocco
Chateau Ksara Cabernet/Merlot/Petit Verdot 29.50
2004, Beka'a Valley, Lebanon
Chateau Musar, Serge Hochar 1999, Gazir, 40.00
Lebanon
Chateau Roslane 1er cru, Coteaux de l'Atlas 42.00
2002, Morocco
Rosé Wine
Chateau Ksara Gris de Gris 2006, Beka'a Valley, 19.50
Lebanon
Cotes de Provence rosé, Chateau Les Crostes 27.00
2006, France
Domaine Riad Jamil rosé 2005, Beni M’ tir, Morocco 29.50
Sancerre rosé "les Barrones", Domaine Henri Bougeois 31.50
2006, Loire, France
White Wine
Les Vins du Soleil
Mediterranean white wines, from Southern France and Southern Europe
Delicate, floral whites, produced mainly with indigenous grape varieties
Pinot Grigio, Trefili 2006, Veneto, Italy 21.50
Viognier, Jardin des Cigales, Domaine Bertrand 2006, Languedoc, France 22.50
Verdejo Sauvignon, Con Class Exceptional 2006 Rueda, Spain 23.50
Vinho Verde, Quinta de Sanjoanne 2005, Portugal 24.50
Soave Superiore, Tamellini 2006, Veneto, Italy 26.50
Albarino, Bodegas Torroxal 2006, Rias Baixas, Spain 32.50
Mas de Daumas Gassac Blanc 2006, Langueodc, France 46.00
Sauvignon / Riesling
Aromatic, crisp and refreshing
Sauvignon Blanc, Viu Manent 2006, Colchagua, Chile 19.50
Southern Right Sauvignon Blanc 2006, Walker Bay, South Africa 23.50
Sauvignon de Touraine, Levasseur Alex Mathur 2006 Loire Valley, France 25.00
Saint Clair Riesling 2006, Marlborough, New Zealand 27.00
Marlborough Sauvignon Blanc, Framingham 2006, New Zealand 28.50
Sancerre "Les Cailllottes", J-M Roger 2005, Loire Valley, France 34.50
Pouilly-Fume "Cuvee d'Eve", Daguenau 2004, Loire, France 41.00
Chenin / Chardonnay
Richer, fuller-bodied whites
Viu Manent Chardonnay 2006, Colchagua Valley, Chile 19.50
Chenin Blanc, Winery of Good Hope 2005, Stellenbosch, South Africa 22.50
Berton Reserve Cowra Chardonnay 2006, Cowra, Australia 24.00
Bourgogne Chardonnay, Domaine de Brully 2006, Burgundy, France 26.50
Chablis, Domaine Colette Gros 2005, Burgundy, France 32.00
Wandering River Chardonnay 2006, Hawkes Bay, New Zealand 33.50
Mercurey Blanc "Les Bacs", Chateau Genot-Boulanger 2000, Burgundy, 42.00
France
Meursault "Le Limozin", Domaine Rene Monnier 2005, Burgundy, France 50.00
Puligny-Montrachet 1er Cru "Garenne", Langoureau 2005, Burgundy 65.00
Red Wine
Spicy, Mediterranean Reds
Soft, rich, ripe and spicy reds from the sunny shores of the Mediterranean Sea
Montepulciano d'Abruzzo, Cantina Frentano 2005 Abruzzo, Italy 19.00
Shiraz, Winery of Good Hope 2006, Stellenbosch, South Africa 21.50
Cotes-du-Rhone, Domaine de Chapoton 2006, France 24.50
Syrah, Louis Cheze, Vin de Pays des Collines Rhodaniennes 2005, France 26.00
Chianti Classico "San Jacapo", Castello Vicchiomaggio 2005, Tuscany, Italy 26.50
Rioja Crianza, Bodegas Urbina 2002, Spain 27.50
Nero d'Avola "Scurati" Cantina Ceuso 2005, Sicily, Italy 28.00
Crozes-Hermitage, Domaine de Entrefaux 2005, Rhone, France 38.50
Chateauneuf-du-Pape, Clos Graniere 2003, Rhone, France 48.00
Pinot Noir & Light, Fruity Reds
Lighter in style, refreshing and aromatic and some of which could
be served slightly chilled
Valpolicella Classico Superiore, Tedeschi 2005, Veneto, Italy 20.00
Gamay de Touraine, Domaine de la Charmoise 2006, Loire Valley, France 25.50
Bourgogne Pinot Noir, Domaine Remoissenet 1997, Burgundy France 29.50
Fleurie, Domaine Calviare de Roche Gres 2006, Beaujolais France 33.50
Wandering River Pinot Noir 2005, Hawkes Bay, New Zealand 34.50
Savigny-les-Beaunes 1er Cru "Serpentieres", Girard 2004/5 Burgundy, 43.50
France
NuitsSaints Georges vielles vignes, Rion 2001, Burgundy France 52.50
Gevry-Chambertain 1er Cru "Les Goulots", Heresztyn 2000 Burgundy, 80.00
France
Pommard 1er Cru ‘Rugiens’ Courcel 2001, Burgundy, France 105.00
Bordeaux & Bordeaux Blends
Carmenere, Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec
These wines are full, firm, with good structure
Merlot, Viu Manent 2006, Colchagua Valley, Chile 19.00
Cahor, Cedre Heritage 2004, SW France 22.50
Chateau de Ricaud, 1eres Cotes de Bordeaux 2002, France 24.50
Vinum Cabernet Sauvignon 2005, Stellenbosch, South Africa 27.50
Saint Emilion, Chateau Fleur de Lisse 2004, Bordeaux, France 31.50
Haut-Medoc Cru Bourgeois, Chateau St-Ahon 2004, Bordeaux, 36.00
France
Saint-Julien, Sarget de Gruaud-Larose 1997, Boredaux, France 43.00
Margaux 3eme Cru, Chateau Cantenac-Brown 2002, Bordeaux, 58.50
France
Pomerol, Chateau Pomeaux 2000, Bordeaux, France 115.00
Paulliac, Chateau Lynch-Bages 1995, Bordeaux, France 185.00
Saint Julien 4eme Cru, Chateau Beychevelle 1982, Bordeaux, 240.00
France
Dessert Wine Glass Bottle
10cl
Muscatel de Ksara N.V. Beka'a Valley, 4.00 18.00
Lebanon (50cl)
Banyuls Rimage, Les Clos de Paulilles, 5.00 22.00
Chateau de Jau 2005, Rousillon, France
Hatzidakis "vinsanto", Santorini 1999, 10.50 28.50
Greece (37.5cl)
Sautrenes, Chateau Filhot, 2eme cru 39.50
classé 2001, Bordeaux, France (37.5cl)