The Box
Newly opened in Soho at 11-12 Walker’s Court W1F 0ED, The Box is very different from most dining venues.
Best Places to Watch Wimbledon
Can’t get onto centre court? No worries, we found five great location to go watch Wimbledon and enjoy good food and drinks.
Blue Lagoon, located on fashionable Kensington High Street, offers delicious Thai cuisine without a lofty price tag....
Quilon Restaurant SW1E Indian | West End & Mayfair
STARTERS
Quilon Salad 7
chef’s creation: mixed greens with patty pan dressed in lavender and kokum infusion
Crispy Potato and Smoked Mushroom Chop 7
with plum and mint sauce
Mini Masala Dosa 7
thin rice and lentil pancake filled with tempered potatoes, served with sambhar
*Cauliflower Chilli Fry (Gobi Kempu Bezule) 7
crispy fried cauliflower tossed with yogurt, green chilli and curry leaves
Seafood Broth 8
mixed seafood in coriander flavoured broth
Malabar Chicken 8
marinated chicken morsels char grilled
Lamb Shank 9
fennel and mint flavoured, slow roasted
Curry Leaf and Lentil Crusted Fish 8
with ginger and tamarind chutney
*Dakshini Pepper Chicken 8
green pepper corn, yogurt and chilli flavoured
Crab Cakes 8
claw meat tossed with curry leaves, ginger, green chillies and cooked on a skillet
Seared Scallops 9
coriander, raw mango and almond flavoured
Spiced Stir-fried Oysters 8
rock oysters tossed in mildly spiced coconut paste
*Pepper Shrimps 9
Batter fried shrimps cooked in a fiery masala.
* Denotes spicy dish
Some of our dishes may contain traces of nuts
MAIN COURSES
SEAFOOD
*Spiced Grilled Red Snapper 18
flavoured with ajowin and onion seeds on mild curry sauce
Baked Black Cod 23
subtly spiced, chunks of cod baked
Prawn Pappas 21
tiger Prawns shelled, marinated and cooked with button onion masala
Lobster with Mango and Ginger 25
fresh lobster cooked with raw mango, ginger, kokum and curry leaves
*Roasted Fish in Plantain Leaf 18
marinated tilapia fillet wrapped in banana leaves and roasted
*Seared Seabass 22
whole seabass cooked with chopped button onion, tomato, lime juice and chilli
*Koondapur Fish Curry 21
chunks of halibut simmered in coconut, chilli, onions and tamarind gravy
*Prawns Byadgi 22
prawns char-grilled with ground byadgi chillies
Squid and Shrimps Allepy- Style 17
squid batons and shrimps stir-fried with spices with touch of coconut
LAMB
*Spicy Lamb Chop with Red Onion and Mint 21
lamb chops braised in cumin, caraway and poppy seeds paste
Pistachio Lamb Curry 21
slow cooked with freshly ground pistachio, chillies and spices
Malabar Lamb Biryani 21
lamb cooked with traditional malabar spices in a sealed pot, with basmati rice
served with pachadi and a lamb sauce
* Denotes spicy dish
Some of our dishes may contain traces of nuts
GAME/CHICKEN
Duck Roast 18
duck breast, pot roasted with red chilli paste, onion, aniseed and tomato
Guinea Fowl Masala 18
supreme of guinea fowl rugged with coriander, green chilli and tomato masala
*Manglorean Chicken (Kori Gassi) 18
succulent pieces of chicken cooked in finely ground fresh coconut with spices
*Goan Chicken 18
chicken supreme cooked with Goan spices, vinegar and chilli
VEGETARIAN
Crispy Okra 9
thinly sliced okra, batter fried, tossed in onion, tomato and crushed pepper
Potato and Cauliflower with Fresh Fenugreek Leaves 9
potato and cauliflower florets cooked with onion, tomato and roasted spices
Spinach Poriyal 9
shredded fresh spinach cooked with mustard seeds, whole red chillies, and freshly grated coconut
Grilled Squash and Soya Bean 9
with raw banana and sweet potato tossed, with tomato, onion and roasted poppy seeds
*Two Type Aubergine 9
baby aubergine masala/Mashed baby aubergine with spices
Coconut with Asparagus and Beans 9
sautéed with mustard seeds, curry leaves, green chillis and grated coconut
*Cottage Cheese and Coloured Pepper 9
diced cottage cheese and coloured pepper cooked with tomatoes and onions and
tempered with mustard, curry leaves, cinnamon and cloves
*Chickpeas Masala 9
chickpeas cooked in a special blend of aromatic spices
Avial 9
baton of pumpkin, snake gourd, longbeans and carrots cooked with
ground coconut, green chillies, cumin and yoghurt
Mango Curry 9
fresh ripe mango cooked along with yoghurt, ground coconut, green chillies and
tempered with mustard seeds and curry leaves
* Denotes spicy dish
Some of our dishes may contain traces of nuts
ACCOMPANIMENTS
Fluffy Steamed Rice 2.50
Curd Rice 2.50
soft cooked rice mixed with yoghurt and salt, tempered with mustard, white lentil, ginger and green chillies
Lemon Rice 2.50
basmati rice tossed in lime juice, roasted cashew nut, curry leaves, split bengal gram and pure ghee
Coconut Rice 2.50
basmati rice tossed with grated fresh coconut, mustard and chilli
Appam 2.50
a delicious soft centred, lace edged rice pancake
Malabar Paratha 2.50
soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee
Egg Paratha 3.50
whole wheat layered bread topped with beaten egg and cooked on o skillet
Tawa Paratha 2.50
whole wheat layered bread cooked on skillet with pure ghee
Okra Pachadi 3
fried okras mixed with yoghurt, ground coconut, cumin seeds and mustard
Pachadi 3
pineapple and Pomegranate mixed with yoghurt, ground coconut, cumin seeds and mustard
Plain Yoghurt 3
Prices include VAT
A discretionary 12.5% service charge will be added to your bill.
* Denotes spicy dish
Some of our dishes may contain traces of nuts
We liaise closely with our suppliers to ensure we do not use genetically modified Soya or Maize in our food.