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Quilon Restaurant

Quilon Restaurant SW1E Indian | West End & Mayfair

A La Carte Menu

STARTERS

Quilon Salad 7
chef’s creation: mixed greens with patty pan dressed in lavender and kokum infusion

Crispy Potato and Smoked Mushroom Chop 7
with plum and mint sauce

Mini Masala Dosa 7
thin rice and lentil pancake filled with tempered potatoes, served with sambhar

*Cauliflower Chilli Fry (Gobi Kempu Bezule) 7
crispy fried cauliflower tossed with yogurt, green chilli and curry leaves

Seafood Broth 8
mixed seafood in coriander flavoured broth

Malabar Chicken 8
marinated chicken morsels char grilled

Lamb Shank 9
fennel and mint flavoured, slow roasted

Curry Leaf and Lentil Crusted Fish 8
with ginger and tamarind chutney

*Dakshini Pepper Chicken 8
green pepper corn, yogurt and chilli flavoured

Crab Cakes 8
claw meat tossed with curry leaves, ginger, green chillies and cooked on a skillet

Seared Scallops 9
coriander, raw mango and almond flavoured

Spiced Stir-fried Oysters 8
rock oysters tossed in mildly spiced coconut paste

*Pepper Shrimps 9
Batter fried shrimps cooked in a fiery masala.








* Denotes spicy dish
Some of our dishes may contain traces of nuts


MAIN COURSES


SEAFOOD


*Spiced Grilled Red Snapper 18
flavoured with ajowin and onion seeds on mild curry sauce

Baked Black Cod 23
subtly spiced, chunks of cod baked

Prawn Pappas 21
tiger Prawns shelled, marinated and cooked with button onion masala

Lobster with Mango and Ginger 25
fresh lobster cooked with raw mango, ginger, kokum and curry leaves

*Roasted Fish in Plantain Leaf 18
marinated tilapia fillet wrapped in banana leaves and roasted

*Seared Seabass 22
whole seabass cooked with chopped button onion, tomato, lime juice and chilli

*Koondapur Fish Curry 21
chunks of halibut simmered in coconut, chilli, onions and tamarind gravy

*Prawns Byadgi 22
prawns char-grilled with ground byadgi chillies

Squid and Shrimps Allepy- Style 17
squid batons and shrimps stir-fried with spices with touch of coconut


LAMB

*Spicy Lamb Chop with Red Onion and Mint 21
lamb chops braised in cumin, caraway and poppy seeds paste

Pistachio Lamb Curry 21
slow cooked with freshly ground pistachio, chillies and spices

Malabar Lamb Biryani 21
lamb cooked with traditional malabar spices in a sealed pot, with basmati rice
served with pachadi and a lamb sauce


* Denotes spicy dish
Some of our dishes may contain traces of nuts

GAME/CHICKEN

Duck Roast 18
duck breast, pot roasted with red chilli paste, onion, aniseed and tomato

Guinea Fowl Masala 18
supreme of guinea fowl rugged with coriander, green chilli and tomato masala

*Manglorean Chicken (Kori Gassi) 18
succulent pieces of chicken cooked in finely ground fresh coconut with spices

*Goan Chicken 18
chicken supreme cooked with Goan spices, vinegar and chilli


VEGETARIAN

Crispy Okra 9
thinly sliced okra, batter fried, tossed in onion, tomato and crushed pepper

Potato and Cauliflower with Fresh Fenugreek Leaves 9
potato and cauliflower florets cooked with onion, tomato and roasted spices

Spinach Poriyal 9
shredded fresh spinach cooked with mustard seeds, whole red chillies, and freshly grated coconut

Grilled Squash and Soya Bean 9
with raw banana and sweet potato tossed, with tomato, onion and roasted poppy seeds

*Two Type Aubergine 9
baby aubergine masala/Mashed baby aubergine with spices

Coconut with Asparagus and Beans 9
sautéed with mustard seeds, curry leaves, green chillis and grated coconut

*Cottage Cheese and Coloured Pepper 9
diced cottage cheese and coloured pepper cooked with tomatoes and onions and
tempered with mustard, curry leaves, cinnamon and cloves

*Chickpeas Masala 9
chickpeas cooked in a special blend of aromatic spices

Avial 9
baton of pumpkin, snake gourd, longbeans and carrots cooked with
ground coconut, green chillies, cumin and yoghurt

Mango Curry 9
fresh ripe mango cooked along with yoghurt, ground coconut, green chillies and
tempered with mustard seeds and curry leaves
* Denotes spicy dish
Some of our dishes may contain traces of nuts

ACCOMPANIMENTS

Fluffy Steamed Rice 2.50

Curd Rice 2.50
soft cooked rice mixed with yoghurt and salt, tempered with mustard, white lentil, ginger and green chillies

Lemon Rice 2.50
basmati rice tossed in lime juice, roasted cashew nut, curry leaves, split bengal gram and pure ghee

Coconut Rice 2.50
basmati rice tossed with grated fresh coconut, mustard and chilli

Appam 2.50
a delicious soft centred, lace edged rice pancake

Malabar Paratha 2.50
soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee

Egg Paratha 3.50
whole wheat layered bread topped with beaten egg and cooked on o skillet

Tawa Paratha 2.50
whole wheat layered bread cooked on skillet with pure ghee

Okra Pachadi 3
fried okras mixed with yoghurt, ground coconut, cumin seeds and mustard

Pachadi 3
pineapple and Pomegranate mixed with yoghurt, ground coconut, cumin seeds and mustard

Plain Yoghurt 3



Prices include VAT
A discretionary 12.5% service charge will be added to your bill.



* Denotes spicy dish
Some of our dishes may contain traces of nuts
We liaise closely with our suppliers to ensure we do not use genetically modified Soya or Maize in our food.